Recipe of Any-night-of-the-week Pulao with methi leaves and Mix Vegs

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Before you jump to Pulao with methi leaves and Mix Vegs recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to pulao with methi leaves and mix vegs recipe. You can have pulao with methi leaves and mix vegs using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Pulao with methi leaves and Mix Vegs:

1. Get 2 Cup/Bowl of Basmati Rice.
2. You need 1 Cup of Methi Leaves.
3. Use 1 each of bay leaf, cumin seeds, big and small Elachi, dalchini,cloves,.
4. Get As required of Kali mirch.
5. Prepare 1 cup of mix Veggies (peas, capsicum,carrot).
6. Provide as required of Oil/Ghee.
7. Get 2 of mediun sized Onions.
8. Provide 2 tbsp of ginger garlic paste.

Steps to make Pulao with methi leaves and Mix Vegs:

1. Wash and soak rice for half an hour. In a big Sepri, put Oil, when heating put whole garam masala, when splutter put sliced Onions, saute for few minutes,add ginger garlic paste, add methi leaves, add chopped Vegs (capsicum carrot and peas), saute for few minutes,add Rice and put all Spices (Red chilli powder,haldi),add salt as per required.put 1tsp garam masala..
2. Now add water and cover it for 10/15 minutes.Lastly give tadka of Ghee over it.Serve hot with Curd,roasted Papad.

I've been eating methi pulao since ages, but still have not got bored of it. The flavors of whole masalas,fresh herbs and the beautiful fragrance of basmati rice , is truly a blissful meal. Addition of coconut milk enhances the flavor. This is one among the best lunchbox menu that is easy to make. Next, add the soaked rice and the coconut milk.

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