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Vanilla cupcakes

Before you jump to Vanilla cupcakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to vanilla cupcakes recipe. To cook vanilla cupcakes you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Vanilla cupcakes:

Prepare 120 g of margarine.
Use 110 g of castor sugar.
You need 5 ml of vanilla essence.
You need 240 g of flour.
Get 15 ml of baking powder.
Use 1/2 cup of milk.
Prepare Pinch of salt.

Steps to make Vanilla cupcakes:

Cream sugar and margarine. Add vanilla and eggs..
Fold in dry ingredients, a little at a time..
Scoop batter into a muffin tin.
Bake @ 180 degrees for 15 - 20 mins. This is dependent on how hot your oven is.
When cupcakes are ready and cooled you can pipe butter cream on top and decorate with sprinkles or crushed Oreos.

Protip - A little bit of oil in this recipe helps keep the cupcakes moist but too much oil in a recipe will cause the wrappers to peel away from the cupcake. Next are the wet ingredients: milk, vegetable oil, vanilla extract and eggs. The oil is the fat component instead of butter and in my opinion, tends to make a more moist cake that stays moist for longer. Allow the cupcakes to cool completely before frosting. Frost cooled cupcakes with vanilla buttercream.

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