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Steps to Prepare Quick Beetroot semolina double colour dhokla

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Beetroot semolina double colour dhokla

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We hope you got insight from reading it, now let's go back to beetroot semolina double colour dhokla recipe. You can cook beetroot semolina double colour dhokla using 15 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Beetroot semolina double colour dhokla:

  1. Prepare 3 cups of semolina.
  2. Take 1 tbsp of gram flour.
  3. Provide 2 cups of curd.
  4. Prepare 1 of small beetroot.
  5. Get of Salt and sugar as per taste.
  6. Take 1-11/2 tbsp of green chilli paste.
  7. Use 1/2 tbsp of grated ginger.
  8. Prepare 1tsp of baking soda.
  9. You need 1 tbsp of oil.
  10. Use 1/2 tsp of Cumin seeds.
  11. Prepare 1/2 tsp of mustard seeds.
  12. You need 1/2 tsp of sesame seeds.
  13. You need 5-6 of Currey leaves.
  14. Provide 2 of green chillies.
  15. Use 1 pinch of Asafoetida.

Instructions to make Beetroot semolina double colour dhokla:

  1. Soak semolina and gram flour in curd..
  2. Add little water to make a batter.Add salt and keep it a side for minimum 1/2 hour..
  3. Add sugar, chilli paste and ginger paste in batter mix it well..
  4. Divide batter in two parts.
  5. Peel the beetroot and grate it. And mix it in one part of batter. Mix it well.
  6. Preheat Steamer. Grease mould..
  7. Now add baking soda in one batter and stir it fastly in one direction and pour it in mould.and keep it in steamer cover it and cook it for 7-10 minutes..
  8. Now add baking soda in other batter and stir it and pour it on first layer..
  9. Cook it for 10-15 minutes. Off the flame.
  10. For tempering heat oil in tadka pan add cumin seeds, musterd seeds, sesame in it. When it crackles add Asafoetida.
  11. Add Green chillies and Curreyleaves in it and fry it crispy.
  12. Flip dhokla in plate carefully.
  13. Cut it to pieces and pour ready tadka on it.
  14. Serve Dhokla with fried green chilles,chutany or tomato sauce..

Suji Dhokla or Instant Semolina dhokla is a healthy traditional Indian - Gujarati dish. Soft and fluffy steamed savory semolina/rava cake. Yummy healthy breakfast perfect for kids' lunch boxes. For preparing semolina dhokla, mix together semolina, maida, oil, sugar, salt and half of the water. Heat the steamer and grease a steamer plate with oil.

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