Steps to Prepare Any-night-of-the-week My Braised Red Cabbage with Clementine & Morello Cherry

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We hope you got benefit from reading it, now let's go back to my braised red cabbage with clementine & morello cherry recipe. To make my braised red cabbage with clementine & morello cherry you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:

1. Get 1/2 of Red cabbage (cut into 4 wedges).
2. Get 100 ml of Red Wine Vinegar.
3. Prepare 2 cloves of Garlic (crushed).
4. Use 2 of bay leaves.
5. Prepare 1 of Clementine (Juice & Zest).
6. Take 1/2 tsp of freshly grated nutmeg.
7. You need of Olive oil.
8. Prepare 1 tbsp of morello cherry conserve.
9. Take 1 tsp of dried chives.

Instructions to make My Braised Red Cabbage with Clementine & Morello Cherry:

1. In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise..
2. Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives....
3. Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed... Season & Serve.

John Torode's braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit for a festive feast. Red Cabbage Braised With Maple and Ginger. Adapted from All About Braising: The Art of Uncomplicated Cooking by Molly Stevens. While the cabbage is cooking, heat the remaining tablespoon oil in a separate large skillet over medium heat. This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake.

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