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Banana cashew milkshake

Before you jump to Banana cashew milkshake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to banana cashew milkshake recipe. To cook banana cashew milkshake you need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana cashew milkshake:

Prepare 3 of large banana.
Prepare 1 tbsp of cashew.
Prepare 1/4 tbsp of vanilla extract.
Use 1 tbsp of sugar.
Use 1 cup of milk.

Instructions to make Banana cashew milkshake:

Peel banana and cut it..
Add into mixture or hand blender and add milk,sugar, cashew and vanilla extract.make smooth..
Banana cashew milkshake is ready..

I used a frozen banana and omitted the ice. Cashew milk is the creamiest and most delicious of dairy-free milks! Homemade cashew milk, however, is a different story. It's easy to make and it's absolutely delicious. Did someone say chocolate banana shake?

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